CABERNET SAUVIGNON

TASTING NOTES

AROMA AND PALATE

Dark berry fruits are complemented by warm nutmeg spice as well as cedar and a leafy character typical of Cabernet Sauvignon.

Generous blackcurrant dominates and is backed by blueberry and vanilla. Soft tannins round off a lingering finish.

ENJOY WITH

Lamb medallions with black olives and an olive and red wine sauce